| BAHAN-BAHAN : |
|
ALAT-ALAT : |
|
| 1000 |
gr |
Ikan giling |
|
1 |
Gilingan daging/food processo/ulekan |
| 250 |
gr |
Tepung terigu |
|
2 |
Parutan, Pisau, Telenan, Solet Plastik |
| 50 |
gr |
Tepung tapioka |
|
3 |
Baskom untuk adonan 2 |
| 75 |
gr |
Bawang Putih |
|
4 |
Mangkok-mangkok kecil untuk bumbu |
| 50 |
gr |
Bawang Bombay |
|
5 |
Kompos dan gas |
| 1-2 |
bt |
Telur |
|
|
6 |
Kukusan |
|
| 1 |
bh |
Wortel |
|
|
7 |
Wajan lengkap |
| 150 |
gr |
Daun bawang |
|
8 |
Nampan dan Kertas serap minyak |
| 50 |
gr |
Cabe merah |
|
9 |
Timbangan digital |
| 250 |
gr |
Cabe Rawit |
|
10 |
Sarung tangan plastik |
| 1 |
sdt |
Garam |
|
|
11 |
Alat bakar |
| 60 |
gr |
Gula Pasir |
|
|
|
|
| 1 |
sdt |
Merica |
|
|
|
|
|
| 1/2 |
sdt |
Kayu manis bubuk |
|
|
|
|
| 1 |
sdm |
Minyak wijen |
|
|
|
|
| 5 |
gr |
Jahe bubuk/air jahe |
|
|
|
|
| 1 |
sdm |
Kaldu jamur |
|
|
|
|
| + 60 |
lbr |
Kulit Pangsit |
|
|
|
|
| |
|
Minyak goreng |
|
|
|
|
| |
|
Gas, listrik, air |
|
|
|
|
| |
|
Tenaga kerja |
|
|
|
|
| |
|
Plastik kemasan |
|
|
|
|
| |
|
|
|
|
|
|
|
PRINT +
DOWNLOAD PDF
